![]() There are also more traditionally Americna flavors like sweet cream with bananas, Nilla wafers, and caramel cookies ‘n’ cream and bright pink rolls full of fresh berries. In keeping with its Asian roots, the menu includes flavors like Matcha Mania, a green-tea base topped with mochi and condensed milk Hong Kong Milk Tea with lychee and To-Taro, purple taro-based rolls with coconut and corn flakes. I went to check it out and have some rolled ice cream for the first time. Rolling Cream is highly recommended as one of the best places in New York City to get rolled ice cream. Thanks to the Blaque Resource Network (facebook) for sharing information about Only Rare NYC ice cream parlor on Merrick Bvld. “Some people had seen it on social media, but it’s a new experience for them.” White Plains I-CE-NY store is a franchise location of the Asian chain, which started in Thailand in 2011, and now has 250 locations in Asia and the US, including three in NYC. Never knew this parlor existed until today. All I can say is watching it being made is as much fun as eating it. When ready to serve, use your steel spatula to roll the ice cream from one end towards the other until it forms a nice spiral shape. ![]() Freeze for 5 hours or overnight until it’s solid. Its located at 10 Mott Street, below ground, and is making ice cream in steel containers set at a frigid 10 below zero. Spread the mixture evenly on the tray, and place the tray in the freezer. “It’s like a show,” says Nat Krisnajinda, manager of I-CE-NY at the Galleria in White Plains, which opened in March. When I heard they were making handmade rolled ice cream on the spot in Chinatown I had to check it out for myself. In just two minutes, the ice cream firms up and its scraped into chubby rolls, ready to serve. After being neatly stacked in a familiar paper cup, the rolls can be topped with fresh fruits, syrups, or candies. Our ice cream has a uniquely smooth and fun texture. The now-frozen ice cream is spread into a thin square, which is scraped into quarter-sized rolls. For about 7, you can create your own dessert or select from their suggested combinations. ![]() ![]() I CE NY is a rolled ice cream shop with various flavors of ice cream and assorted toppings. The ingredients are poured onto a frozen, metal slab, where they’re chopped and churned with metal paddles. This is a review for ice cream & frozen yogurt in New York, NY: 'Rolled ice cream was a huge trend in 2017. They make the ice cream in front of you and roll it up into a cup. Well, we finally made it to 10Below ice cream this weekend and let me tell you, it lived up to the hype. For Thai rolled ice cream: I CE NY or 10below is the best. If you’ve yet to be social-media enlightened on Thai ice cream, here’s the gist: You choose a base flavor and mix-ins. Several months ago, my friend and I saw this little spot serving traditional Thai rolled ice cream on newforkcity, an amazing Instagram account all about food in NYC. ![]()
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